Penn Appétit Interview

During the first few weeks of my freshman year at the University of Pennsylvania, a constellation of events got me thinking critically about food for the first time. We kicked off the semester with a class-wide discussion of Michael Pollan’s The Omnivore’s Dilemma, which introduced me to America’s “national eating disorder”: Americans, who once relied … Continue reading →

The New Gastronomes blog

Can’t get enough musings about eating and thinking in Italy? My classmates in the master’s program have been contributing their experiences to The New Gastronomes, a University of Gastronomic Sciences-sponsored blog. I’ve just popped up a post there about memories of my Great Grandma Libretti’s ravioli.