Posted in February 2013

Secondo Stage — Emilia

This week I am once again on a vegetarian diet, which means that I am freshly returned to Bra from a meat, cheese, beer, and wine-heavy stage. Our study trip in Emilia-Romagna last week was even more gluttonous than last month’s jaunt to Veneto, since the northern-central region is the home of some of Italy’s … Continue reading