Posted in September 2012

Bummed by Bittman

I used to really admire Mark Bittman. For years, I obsessively read his New York Times column “The Minimalist,”¬†which was dedicated to simple weeknight recipes, typically consisting of just a few ingredients. He is delightful in those Minimalist videos–a home cook, really (he has no formal training), throwing together ricotta, flour, eggs, and parmesan to … Continue reading